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Discover easy noodle dishes to satisfy your craving for yummy noodles. Browse through these amazing noodle recipes that you can whip up with Yummy Noodles. Guaranteed mouthwatering deliciousness awaits! Plus, you can win exciting prizes by submitting your unique recipe.
Enjoy an extremely hot and spicy concoction featuring Yummy Ready to Eat noodles, perfect for anyone looking for easy noodle dishes that pack a punch.
Prep time: 20 minutes
Feeds: 6 people
Ingredients:
1. Two packets of Yummy RTE noodles
2. Half cup Bengal gram
3. Half-cup bean sprouts
4. Half or one ghost chili, diced
5. Half a cup of boiled potatoes, diced
6. 2/3 cup of veggies like cucumber and tomatoes
7. Two sprigs of coriander
8. Virgin olive oil or sesame oil
9. Perilla leaves or mint leaves
10. Two tbs lemon juice
11. Salt to taste
12. Dash of pepper
13. A few licks of honey
Open the noodle packets to access the crushed noodles, flavored oil, and spice mix. Combine all the ingredients well to create a delicious dish. Serve your creation on raw or boiled cabbage leaves. For an added touch, splash a bit of the oil onto the finished bites. This noodle recipe is sure to impress your guests with its vibrant flavors and satisfying texture.

Craving for noodles but also want rice or chapatis? Then take a cue from East Asians and try this delicious noodle curry, a perfect example of easy noodle dishes that combines the best of both worlds.
Feeds – 4-6 people
Preparation – 45 minutes
Ingredients –
Onion – half cup diced,
Ginger Garlic paste – 1 teaspoon
Tomatoes – 2 diced
Chicken/paneer – 1 cup cubed
Black pepper powder
Yummy Instant Noodles – 2 packets
Boiled eggs – 4
Instruction:
Heat up some oil in a pan. Add the onions and ginger garlic paste and sauté them. Add the tomato chunks and sauté some more. Next, add the chicken or paneer cubes along with the spice packets from the Yummy Instant Noodles and a dash of black pepper powder. Let everything stew for 4 minutes, gently turning the chicken or paneer. Pour in a mug of hot water and allow it to simmer. Parboil your noodles for two minutes and then drain them. Finally, mix in the noodles and the boiled eggs into the finished curry, creating a scrumptious noodle recipe that's perfect served over rice or with chapatis.

Want to enjoy one of the best tasting finger foods? Then you should definitely try the Yummy Noodle Chop, a delightful addition to easy noodle dishes.
Preparation time – 20-25 minutes
Feeds – 3-4
Ingredients :
1. Yummy Instant Noodles – 2
2. Boiled Potatoes – 1 big/2 small.
3. Eggs - 2
4. Onion – 1 tablespoon diced
5. Ginger garlic paste – 1 teaspoon
6. Chilli powder – a pinch
7. Amchur powder – a pinch
8. Salt – to taste
Instructions-
Boil 2 Yummy Instant Noodles and then drain the water. Mash the potato, then add in the boiled noodles along with the rest of the ingredients. Mix in the beaten eggs and combine everything well. Finally, add the Yummy Instant Noodles spice packets. Shape the mixture into flattened balls and deep fry them for a luscious mouthful of flavor. Serve with ketchup or mayo and enjoy this tasty noodle recipe!

Do you have some leftover noodles? Looking for easy noodle dishes that are more filling? You can effortlessly transform your leftover noodles into delicious rice paper rolls and enjoy a refreshing new taste at the same time.
Prep time: 15 minutes
Feeds: 1-2
Ingredients
1. Leftover noodles
2. 5 rice papers
3. Sesame oil
4. Cucumber slices
5. Onion slices
6. Chili slices
7. Coriander/mint
8. 2 scrambled eggs
9. Tomato slices
Wet the rice papers and place them on a clean towel. Lay some of the leftover noodles in the center of the rice paper. Add in the other ingredients as desired. You can also include soy sauce for extra flavor. Bundle up the rice paper into rolls and rub some sesame oil onto each roll. Your yummy noodles have been transformed into delightful rice paper noodle rolls ready to eat. If you prefer something crispier, just shallow fry them, and you'll have a fantastic dish that showcases these simple noodle recipes.

Do you have some Yummy Noodles spice packs left over from that huge batch you made? If you prefer your noodles a bit less seasoned and are wondering how to use that leftover spice, consider creating a mind-blowingly delicious Yummy sauce. This versatile sauce can be a fantastic addition to easy noodle dishes, serve as a dipping sauce for steamed veggies, or complement unsalted French fries. It also works great as a base for your sandwich or burger.
Prep time: 5 minutes
Feeds: As far as the sauce stretches
Ingredients:
1. 10 Yummy spice packets
2. 1 tbs Unsalted stock
3. 2 tbs hot water
4. 2 tbs Chili oil
5. Coriander
6. Mint
7. Ginger, thinly julienned
8. Onion, minutely diced
9. 1 garlic clove, smashed
10. Splash of Vinegar or lemon juice
11. 2 tbs of low fat mayo
Mix all the ingredients slowly, adding the ginger last to garnish the sauce. Serve it alongside steamed vegetables or cucumbers and enjoy it with relish.

Prep time: 15 minutes
Feeds- 1-2
Ingredients:
1. Leftover noodles – half a bowl
2. Flour for dusting
3. Eggs – 2
4. Breadcrumbs – half cup
5. Cheese cubes – 2
6. Oil to fry
Cooking: Refrigerate the leftover noodles, which are perfect for easy noodle dishes, and then cut them into cubes. Dice the cheese cubes into smaller pieces and place them inside the noodle cubes. Dust them with seasoned flour, then give them a beaten egg bath. Finally, coat the cubes in breadcrumbs and deep fry them. Your yummy noodles are ready to enjoy! Garnish with julienned onions and coriander, and serve with a spicy sauce for an added kick. This is a delicious option among noodle recipes that you won't want to miss!

Potato samosas are the perfect evening snacks but can get a bit boring over time. So why not try making these noodle samosas? They are a delightful twist on traditional recipes and offer something similar yet different enough to excite your taste buds. These easy noodle dishes will surely give your palate a run for its money.
Feeds – 3-4
Prep time - 30-45 minutes
Ingredients :
Yummy noodle packets - 2
Maida - 2 cups
Flour - 1 cup
Oil - 1 tbsp
Salt to taste
Instructions – Mix the ingredients for the samosa dough and knead it well. Tear out balls of the dough, flatten them, and cut them in half. Place one tablespoon of cooked room-temperature noodles inside. Press the sides with fork tines, deep fry them, and serve with spicy coriander chutney. This will be one samosa you will never tire of, making it one of the best noodle recipes you'll ever try.

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